Curry Puff (3 pcs)

A lovely contrast of the crispy pastry filled with fragrant fresh mixed vegetables, seasoned with rich curry spices + sweet chilli sauce.

Spring Rolls (3 pcs)

Deep fried Thai style spring roll clear noodles, mushroom and vegetables.

Fresh Rolls ( 3 pieces)

Parcels of translucent rice paper encase a mix of marinated tofu, shredded carrot and lettuce, served with homemade dipping sauce.

Crispy Chicken Wings (4 pcs)

Deep fried seasoned chicken wings served with sweet chilli sauce.

Chicken Satay (3 skewers)

Delicately marinated chicken fillet on skewers then char grilled and served with homemade peanut sauce.

Salt and Pepper Squid

Marinated squid tossed in flour and spices then fried till crisp.

Steamed Prawn Dumpling (3 pieces)

3 pieces of jumbo size of prawn dumpling (Har Gow)

Vegetable Dumplings (5 pieces)

Chopped shitake mushroom, carrot, cabbage, ginger and spring onion cooked in a vegetarian soy sauce. 5 pieces serve with homemade dipping sauce.

Pork & Prawn Dim Sim (4 pieces)

Tom Yum Koong

Classic spicy zesty broth with prawns and mushroom. Flavoured with roast chilli paste, lemongrass, kaffir lime leaves and lemon juice.

Tom Kha Kai

Tender chicken breast and mushroom are poached gently in a mild coconut broth flavoured with galangal and touch of roast chilli jam.

Tom Kha Koong

Prawns and mushroom are poached gently in a mild coconut broth flavoured with galangal and touch of roast chilli jam.

Jungle Curry

The spiciest from northern of Thailand. Curry cooked traditionally without coconut milk. A toss of herbs and vegetables.

Green Curry

Explosive flavours of our homemade green curry paste simmered gently with coconut milk, vegetables and sweet basil.

Red Curry

Roasted long red chilli and a curry paste seared to fragrant then with coconut milk is always favourite to our options.

Yellow Curry

This curry is milder than others which contains amount of turmeric is used. (Vegetarian and Vegan optional)

Panang Curry

A popular creamy curry that less spicy with aromatic zesty kaffir lime.

Beef Mussaman Curry

Traditional braising of beef with coconut milk till tender then cooked with spice mussaman curry and roasted peanut.

Crispy Tofu Salad

Shallow fried tofu mixed with chilli and lime dressing then hot tossed with thai salad ingredient.

BBQ Chicken Salad

Marinate char grilled chicken and mixed with chilli and lime dressing then hot tossed with thai salad ingredient.

BBQ Beef Salad

Marinate tender beef then char grilled to medium served with homemade chilli jam vinegrate and Thai salad ingredient.

Pad Se-Ew

Stir fried flat rice noodles with sweet soy sauce, egg and vegetables.

Spicy Noodle

Stir fried flat rice noodles with chilli, basil, egg, sweet soy sauce and vegetables.

Pad Thai

Famous thin rice noodle Thai style fried with egg, bean sprouts and vegetables.

Hokkien Noodle

Fried Rice

Thai fried rice with sweet soy sauce, egg and vegetables.

Spicy Fried Rice

Chill and basil sauce with egg.

Tom Yum Fried Rice

Egg Fried Rice

Jasmine Rice

Coconut Rice

Thai Black Rice

Roti

Roti Bread with Sauce

Chilli and Basil Sauce

Tasty basil sauce stir fried assorted vegetables and sharp chillies.

Spicy Chilli and Herb Sauce

The fragrant home made chilli paste stir fried with herb and vegetables.

Peanut Sauce

An aromatic stir fried with mixed vegetables in our tasty peanut sauce.

Cashew Nut Sauce

The classic stir fried roasted cashew nut with an authentic chilli jam.

Sweet and Sour Sauce

An authentic stir fried with mixed vegetables in homemade sweet & sour sauce.

Garlic and Pepper Sauce

Finely chopped garlic is wok-smoked with cracked pepper-corns and oyster sauce.

Ginger and Shallot Sauce

Shredded fresh ginger and shallot stir fried with soy bean sauce.

Scallops and Prawns

Tasmanian scallops and prawns stir fried with homemade chilli paste and Thai herbs. also has an option for a fresh ginger stir fried.

Soya Pork Belly

Braised pork belly stir fried with mixed vegetable. Choice of stir fry : Chilli Basil Sauce, Ginger and Shallot Sauce, and Garlic and Pepper Sauce.

Steam Sticky Rice with Taro

Sticky Date Pudding

With caramel sauce and ice cream

Icecream and Sorbet

Ask staff which flavours are available.

Coconut Tapioca with Lychee

Coffee Bean 250 g

Buddha own Tasmanian Gourmet Coffee by local roaster House Blend (Brazil sunrise, Guatemala, Sumatra) 100% Arabica Chocolate rich, smooth, and full body flavour.

Coffee Bean 1 kg

Buddha own Tasmanian Gourmet Coffee by local roaster House Blend (Brazil sunrise, Guatemala, Sumatra) 100% Arabica Chocolate rich, smooth, and full body flavour.

Panacotta with berry compote and toasted coconut

Coffee

Tea

Coke

Coke Zero

Lemonade

Lemon Lime Bitter

Coconut Drink

Thai Iced Tea